The Griffin Restaurant

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WELCOME TO THE GRIFFIN

Located at the Clubhouse, Cowdray Golf’s The Griffin Restaurant is open to all, not just golfers. Breakfast, lunch and brunch are available seven days a week. During the summer months, we recommend enjoying refreshments on the terrace with beautiful views across the course to Cowdray Ruins and the South Downs. When the temperature drops, why not join us for a delicious Roast on a Sunday served every Sunday at The Griffin?

Headed up by Cowdray’s Executive Head Chef, Ben Jupp the menu at The Griffin  includes British classics such as Beer Battered Fish & Chips as well a delicious Steak and Chips, our popular Beef Burger as well as a selection of sandwiches, perfect for a light lunch.

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Winter Opening Hours:

Monday to Sunday: 7:30 – 17:30 (food served until 16:00)
Christmas Eve:  7:30 – 14:00
Christmas Day: Closed
Boxing Day: Closed
27th – 30th December: 7.30 – 16.30
New Year’s Eve:  7:30 – 14:00
New Year’s Day: 7.30 – 16:00

On selected Sundays

Sunday Carvery at The Griffin

Try our fabulous Sunday Carvery created from seasonal local produce, served every Sunday of the month at The Griffin, Cowdray Golf Club.

Cowdray Golf Club

Everyone welcome

Cowdray Golf celebrated its 100th birthday in 2004. The club is a proprietary business with membership at the core. Its key aim is to combine excellent facilities with friendly service and a warm welcome to all.

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