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Easter Sunday Carvery at The Griffin Bar & Grill

Cowdray Golf

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Celebrate Easter with us at Cowdray Golf Club and enjoy a delightful Sunday Carvery at our Griffin dining room. Featuring classics including Cowdray roast lamb, Cowdray roast beef, pork, and chicken, accompanied by fresh vegetables, Yorkshire puddings, and roast potatoes vegetarians can also enjoy a mushroom and stilton wellington. Make sure to save room for a delicious dessert to finish. Vegetarian option available on request.

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Served between 12 and 3pm. £24 for two-courses and £11.50 for a children’s meal and dessert (up to twelve years old).

Make sure to book your table to avoid disappointment. To book your table call 01730 813599 or email golf@cowdray.co.uk.

The team look forward to welcoming you and your family to The Griffin.

Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements let us know when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements only on the day unless we are informed in advance.


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