Unpasteurised. Animal rennet. Allergens: MILK.
A hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars. The Reade family make the cheese using raw milk from their own cows – the only dairy herd on the island. Flavours range from juicy and zesty to boozy and deeply savoury. Unpasteurised. Animal rennet. Allergens: MILK.