Description
Raw cane sugar, redcurrants, water, lemon juice, gelling agent: citrus pectin. Prepared with 80g fruit per 100g, 66g sugar per 100g.
£3.25
Sweet, tangy and ruby-red, this jelly is a classic accompaniment for roast lamb – it’s also great with gammon and rich, gamey meats.
In stock
Raw cane sugar, redcurrants, water, lemon juice, gelling agent: citrus pectin. Prepared with 80g fruit per 100g, 66g sugar per 100g.
Weight | 0.389 kg |
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