Apple Juice Braised Pork Belly
This ‘low and slow’ autumn recipe from Farm Shop & Café Head Chef Ben Jupp cooked over two days will surely prove to be a winner for your next weekend project. After cooking this pork belly will melt in the mouth and the sticky sweetness from the Cowdray Apple Juice will cut through the richness of the pork belly. Best served with some mash and greens.
All the ingredients are available from the Cowdray Farm Shop. We hope you enjoyed making Ben’s Apple Juice Braised Pork Belly. Let us know by getting in touch with the team at Cowdray or tagging @cowdrayestate on Instagram. View our other recipes here.