Beetroot and Ticklemore Burger
This #BritishFoodFortnight celebrate the best of our nation’s produce with a beetroot recipe, from Farm Shop Head Chef Ben Jupp. Beetroot is a root vegetable that is valued for its beautifully bright colour and sweet flavour, which is at its best during the growing season from late June to October. The versatility of this vegetable shines in this Beetroot Burger made with a lemony Devonshire Tickelmore goats cheese available from our deli counter.
For best results, buy beetroot with the leaves and roots still attached and fresh. All ingredients are available to purchase from the Cowdray Farm Shop.