The Recipe
Black Truffle and Roasted Butternut Squash Fettuccine
Butternut Squash due to its sweet, rich flavour and its wonderful texture is a wonderfully versatile ingredient to use in autumn cooking, such as in Black Truffle and Roasted Butternut Squash Fettuccine from Farm Shop Head Chef Ben Jupp. All the ingredients are available from the Cowdray Farm Shop.
We hope you enjoyed making this Black Truffle and Roasted Butternut Squash Fettuccine. Let us know by getting in touch with the team at Cowdray or tagging @cowdrayestate on Instagram. Butternut Squash is also a brilliant substitution in this Curried Pumpkin and Peanut Butter Soup. View other recipes from Cowdray Farm Shop & Café here.