Cowdray Coronation Quiche: Cheddar, spinach, broad bean and wild garlic
Try Cowdray’s take on the Coronation Quiche with a countryside twist that makes the most of foraged wild garlic that is currently in season and grows in woodlands across the UK as well as spring broad beans.
The Coronation Quiche has been created this year to celebrate the Coronation Big Lunch, which aims to bring neighbours and communities together to celebrate the Coronation and share friendship, food and fun.
Have you ever tried foraging before? Find out more about foraging with George, the Estate forager here.