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Spring Evening Dining with Cowdray Farm Shop Café
Celebrate the arrival of spring at Cowdray Farm Shop Café on Saturday 11th March at our next evening dining experience, created by our Head Chef Ben Jupp, and the team. The evening starts at 6:45pm, with guests sitting down from 7:15pm.
This delicious three-course meal will begin with a butternut squash and mushroom doppio pasta served with a sage butter and parmesan crumb followed by a choice of a roast rack of lamb, crispy sweetbreads and potato cream or a herb crusted cauliflower steak served with watercress purée and crispy polenta, finished with tender Yorkshire poached rhubarb panna cotta with an almond tuile for dessert. The evening promises to be a truly delightful experience for couples, families and friends alike.
Cost: Tickets are £55 per person and will include a three-course meal, followed by tea or coffee. Please confirm any dietary requirements within your booking notes.
Cancellation policy: Bookings are fully refundable up to seven days before the event. A 50% refund will be issued thereafter until 48 hours before the event. Any cancellation made after this will not be eligible for a refund.