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Sunday Carvery at The 19th Hole

Cowdray Golf

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Try our fabulous Sunday Carvery created from seasonal local produce, served on selected Sundays of the month at The 19th Hole, Cowdray Golf Club.

Served between 12 and 3pm. £23 for two-courses and £9.95 for a children’s meal and dessert (up to twelve years old).

The menu features traditional favourites, including roast beef, pork and chicken, served with seasonal vegetables alongside Yorkshire Puddings and roast potatoes as well as a vegetarian option available on request, all followed by a delicious dessert.

Make sure to book your table to avoid disappointment. To book your table call 01730 813599.

The team look forward to welcoming you and your family to The 19th Hole.

Please note that as the caterers handle allergens in the production kitchen, and do not have an allergen-free zone, they are unable to cater for any customers with severe allergies. Please let us know if you have any allergies or dietary requirements let us know when placing your booking. Please note that it will not be possible to cater for allergies or dietary requirements only the day unless we are informed in advance.

Other upcoming Carvery dates: 

Mother’s Day Carvery, Sunday 19th March 

26th March

9th April

30th April

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