Join our Summer Garden Feast at The Walled Garden and enjoy a celebration of cooking on fire with great ingredients in partnership with The Big Green Egg in celebration of their 50th Anniversary.

The Big Green Egg have become synonymous with outside dining and socialising and it is Cowdray’s and The Big Green Egg’s aim to bring people together with good food in the beautiful setting of The Walled Garden to enjoy a delicious seasonal feast.

Estate Executive Chef, Ben Jupp will be offering  a menu of seasonal produce and succulent meats from the Estate cooked on The Big Green Egg.

We invite you to join us for what promises to be a truly memorable day of feasting.

The Summer feast is a two course lunch.   Tickets include a glass of Gusbourne sparkling wine on arrival.  Further refreshments can be purchased from the bar.