Ingredients

• 75g flaked almonds
• 275g self-raising flour
• 375ml soya milk
• 150g banana
• 75g demerara sugar
• 1 tsp baking powder
• 200ml Oatly crème fraiche
• 3 extra bananas (sliced)

Method

1. Blend the 150g of banana with the soya milk.
2. In a separate bowl add the flour, baking powder and blended banana mix and whisk until smooth.
3. Add a teaspoon of olive oil to a non-stick frying pan on a medium heat and pour in a ladle of the pancake mix.
4. Whilst your pancake is cooking, lay some banana slices on the top and add a good pinch of flaked almonds and another good pinch of demerara sugar.
5. When the underside is golden brown flip the pancake and cook for 2-3 minutes or until the sugar is melted to a rich caramel .
6. Finish with the Oatly crème fraiche and plenty of sliced banana.