One-Pot Sausage Casserole
This sausage casserole from Farm Shop & Café Head Chef Ben Jupp, made with Cowdray Breakfast Sausages from the Farm Shop Butchery makes the most of store cupboard ingredients, including chopped tomatoes, pearl barley and butterbeans to create a simply delicious and easy midweek supper. All ingredients are available to buy from the Cowdray Farm Shop.
We hope you enjoyed making this warming One-Pot Sausage Casserole. Let us know by getting in touch with the team at Cowdray or tagging @cowdrayestate on Instagram. View other recipes from Cowdray Farm Shop & Café here.