Blanco Nino Chilli & Lime Tortilla Chips

Using the ancient Aztec cooking method known as nixtamalisation to produce award-winning, slow-cooked corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour. 

For these chips, Ancho Chilli is nicely complemented with zesty lime juice. Nestled in the shadow of a dormant volcano, it is the vibrant city and landscape of Puebla which inspired this tortilla chip flavour. Commonplace on these colour-soaked streets is the pairing of stinging chilli heat and sharp citrus fruit flavours. Let it transport you to the exciting bustle of a mercado or neighbourhood cantina. 

Blanco Nino chips are made with the very best ingredients, are gluten-free, vegan friendly, kosher certified and contain no artificial ingredients