Unpasteurised. Animal rennet. Allergens: MILK.
The tangy flavour of this goat’s milk cheese is bright and juicy. Its ash rind is wrinkly, and the texture of the paste is pleasantly light and silky. Brightwell Ash is made by Rachel Yarrow and Fraser Norton on their farm in South Oxfordshire using traditional French methods. Unpasteurised. Animal rennet. Allergens: MILK.