Description
Allergens: Milk
£8.00
An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. Cashel Blue is still made by hand on the same 200-acre farm in Tipperary, Ireland. Suitable for vegetarians. Allergens: MILK.
In stock
Allergens: Milk
Weight | 0.250 kg |
---|