Description
This is a semi-hard cheese made from pasteurised cow’s milk using hand-ladled curd and animal rennet. Allergens: MILK
£7.65
An intensely rich and creamy Stilton with a deep, lingering and complex flavour made by Colston Bassett dairy in Nottinghamshire. This is a semi-hard cheese made from pasteurised cow’s milk using hand-ladled curd and animal rennet. Allergens: MILK
In stock
This is a semi-hard cheese made from pasteurised cow’s milk using hand-ladled curd and animal rennet. Allergens: MILK
Weight | 0.250 kg |
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