Description
Unpasteurised. Animal Rennet. Allergens: MILK.
£11.85
Comté is smooth and supple with a dense and grainy texture. It is made in Jura Massif region of Eastern France using unpasteurized cow’s milk. This hard mountain cheese is matured to perfection for a full 18 months, giving it a unique taste, texture and colour. Unpasteurised. Animal Rennet. Allergens: MILK.
In stock
Unpasteurised. Animal Rennet. Allergens: MILK.
Weight | 0.250 kg |
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