Cowdray Kitchen Vegan Cauliflower Dhansak 1.26kg

Cowdray Kitchen Vegan Cauliflower Dhansak 1.26kg


This vegan version of a Persian dish Cauliflower Dhansak was specially created by our Cowdray chef. Cauliflower is gently spiced with cumin, coriander and turmeric and cooked down in a vegetable stock. It’s great as either a main dish or as a side.

In stock


What’s in and what’s not?

We use the finest ingredients for our dishes, with many coming direct from the Estate. We also use the best quality local suppliers where we can, supporting the local economy and reducing our carbon footprint. And because our dishes are made and then quickly frozen, there’s no need for us to add any preservatives. That means you get great quality and lashings of flavour!

Bursting with flavour and fresh from the freezer:

No need to de-frost, just pre-heat the oven and cook. All our dishes will be at their best and retain their freshness and flavour if you cook them in the oven, straight from frozen. As good as homemade, but without the effort.

Recycling and sustainability:

Sustainability is a key Cowdray value, so we’ve chosen aluminium dishes as they’re recyclable – just wash them clean and pop them in your recycling bin. Did you know it takes up to 95% less energy to recycle aluminium than it does to produce primary aluminium? So that limits emissions too. Aluminium is not good for microwaves though… so make sure to always oven cook our dishes.

Ingredients: cauliflower, onion, ginger, garlic, cumin, coriander, turmeric, garam masala, chilli, cinnamon, cardamom, tomato puree, red lentil, veg bouillon (salt, vegetable oil (palm, sunflower), potato starch, sugar.

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