Description
Pasta (56%): flour 00 (WHEAT), pasteurised EGG (30%) =, durum WHEAT flour, salt, water.
filling (44%): wild boar (genuinely wild; shot may remain) (53%), carrots, celery, onions, italian grated CHEESE (MILK, salt, rennet), pasteurised EGG, red wine, olive oil, unsalted BUTTER (MILK), rosemary, salt. using wild boar from the E.U; dusted with rice flour.
