Description
Horseradish root (49%), sunflower oil, cream [MILK] (11%), spirit vinegar, MUSTARD flour, raw cane sugar, sea salt, preservative: E223 [SULPHITES].
£3.05
The perfect accompaniment to roast beef, this fiery sauce is made with English horseradish and fresh cream. The British horseradish is harvested all year in root form, to ensure it is as fresh, strong and powerful as possible.
In stock
Horseradish root (49%), sunflower oil, cream [MILK] (11%), spirit vinegar, MUSTARD flour, raw cane sugar, sea salt, preservative: E223 [SULPHITES].
Weight | 0.244 kg |
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