Smoky Bacon & Spelt Risotto
Spelt has a nuttier flavour than risotto rice and when mixed in with smoky bacon and mushrooms creates a wonderful winter warmer full of earthy flavours for darker evenings. Look for pearled spelt, which has the outer husk removed so it cooks much quicker.
We hope you enjoyed making this delicious Smoky Bacon & Spelt Risotto. Let us know by getting in touch with the team at Cowdray or tagging @cowdrayestate on Instagram. View other recipes from Cowdray Farm Shop & Café here.