The King's Sandwich Cowdray's search for a sandwich noble enough for the King’s Coronation

The Sandwich - definition:

‘An article of food for a light meal or snack, composed of two thin slices of bread, usually buttered, with a savoury (originally meat, especially. beef or ham) or other filling.’ – OED 2nd Edition

Celebrate King Charles' Coronation with Cowdray

Move over Coronation Chicken…

Help us in our very special search for a sandwich noble enough for a King, as we launch The King’s Sandwich competition, to celebrate the Coronation of His Majesty The King.

The King’s Sandwich is the quest to find the notable new sandwich encompassing everything from the bread to the filling that is ‘fit for a king’ and can be crowned the ‘King’s Sandwich.’ We want you to tell us your ingredients and the method to make it, along with the inspiration behind your entry.

The winning sandwich with the name of the creator will feature on the Farm Shop Café specials menu for the Coronation. Sandwiches will be judged on technical ability, innovation and of course, taste. Whether it be a sarnie, panini, burger, Japanese sando, “naan-wich”, bap, wrap, burrito, Reuben, smørrebrød or vada pav, as long as there is something between two pieces of carbohydrate, or even presented as an “open sandwich”, it can be entered as a sandwich in our competition.

To enter, be sure to include your name, email address, recipe, ingredients, sandwich name and inspiration, along with a photograph of your creation using the form below. Please click here to read the competition terms and conditions. Entries will close on Friday 14th April. From the entries received we will compile a shortlist on Tuesday 18th April. The shortlist will then be judged in a blind tasting by a line-up of judges that have yet to be announced, with the winner crowned on Friday 21st of April alongside second and third place winners.

The prizes

External view of one of the Cowdray luxury tree houses.

First place

A two-night stay for two in a Treehouse at Cowdray, lunch for two at Cowdray Farm Shop Café and a Cowdray Hamper. The winning sandwich with the name of the creator will feature on the Farm Shop Café specials menu for the Coronation.

Second Place

Second place will receive lunch for two at Cowdray Farm Shop Café and a Cowdray Hamper.

Third place

Third place will receive a Cowdray Hamper.

What makes for a sensational sandwich?

Top Tips for your entries

What makes for a sensational sandwich?

Starting with good quality ingredients will ensure sandwich success. Bread is the foundation so it's important to choose a bread delicious enough to eat on its own.

Think about location

Top Tips for your entries

Think about location

Sourcing local ingredients from local suppliers is of huge importance to Cowdray. Entries should echo the Farm Shop’s ethos of using local and seasonal ingredients wherever possible.

Think about presentation

Top Tips for your entries

Think about presentation

The winning sandwich will be added to the Cowdray Farm Shop Café menu, so think about how you would present your sandwich if you were serving it to the public. Remember, there is no limit to shape or size!

Be Experimental

Top Tips for your entries

Be Experimental

Most importantly, we want you to have fun and experiment with unusual flavours and textures! Baked bean in a sandwich anyone? Sourdough cheese and kimchi toastie? Time to get creative!

The History of the Sandwich

The story of popping meat or some form of cheese between chunks of bread has been around for many millennia across all cultures, whether as flatbreads, yeasted loaves or steamed buns but was never formally given a name.

The History of the Sandwich

The sandwich emerged in its modern form and earned its namesake thanks to the illustrious efforts of John Montagu, 4th Earl of Sandwich. In 1762 during a 24-hour stint around a gaming table with no refreshment, had the notion to ingeniously pop together some slices of cold beef between toast, so he could eat with one hand and continue to play with the other.

The History of the Sandwich

The connection to royalty emerged with the famous last-minute invention of Coronation Chicken for the Coronation banquet of the Late Queen Elizabeth II back in 1953 by Constance Spry and Rosemary Hume and has been in and out of favour as a sandwich filling over the years ever since.

The History of the Sandwich

3 billion sandwiches are purchased in the UK each year, and the average Briton gets through over 18,000 sandwiches in their lives.

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