Ingredients

• 225g smoked tofu, diced into 1cm pieces
• 1 red pepper, sliced and deseeded
• 1 green pepper, sliced and deseeed
• 1 red onion, sliced
• 1 pack hard taco shells
• t tbsp roasted serrano green chillies
• 20g coriander, chopped
• 3 tbsp olive oil
• 1 ripe avocado
• 1 lime
• 1 pack Gran Luchito Mexican Tinga Taco Simmer Sauce
• 2 tbsp of Ben's Spice Blend (see below)
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1 tbsp garlic powder
• 1 tbsp ground cumin
• 2 tsp smoked sweet paprika
• 1/4 tsp chilli powder

Method

1. Firstly, marinate the tofu with half of the chopped coriander, 1 tbsp olive, 1 tsp of the spice blend and a squeeze of lime.
2. In a hot pan with a drizzle of olive oil, add the peppers and onion and fry for 3 to 4 minutes. Mix in the remaining tsp of spice blend and turn down the heat, allowing the spices to cook off.
3. Preheat the oven to 180﮿C.
4. Add the tofu mix to the peppers and onion, stir in the taco simmer sauce and reduce for 3-4 minutes.