Description
ALMONDS 42%, sugar, glucose & fructose, organic EGG white, raising agent: ammonium carbonate. produced in a facility that also handles WHEAT, MILK, SOYA AND NUTS (PISTACHIO, HAZELNUT, WALNUT)
Seggiano Soft Almond Dolcetti 210g
£6.95
These classic soft Almond Dolcetti are made in a Tuscan family bakery in the Province of Siena, Tuscany using freshly prepared almond paste. The traditional recipe uses 45 per cent freshly ground almonds.
In stock
