Seggiano Soft Almond Dolcetti 210g

Seggiano Soft Almond Dolcetti 210g


These classic soft Almond Dolcetti are made in a Tuscan family bakery in the Province of Siena, Tuscany using freshly prepared almond paste. The traditional recipe uses 45 per cent freshly ground almonds.

In stock


ALMONDS 42%, sugar, glucose & fructose, organic EGG white, raising agent: ammonium carbonate. produced in a facility that also handles WHEAT, MILK, SOYA AND NUTS (PISTACHIO, HAZELNUT, WALNUT)

Additional information

Weight0.250 kg
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