Roquefort – Cheese of the Month

Roquefort is a blue, raw sheep’s milk cheese.  The milk comes from the Lacuane, Manech and Basco-Bearnaise breed of sheep and is made in the Midi Pyrenees.

Our Roquefort is selected and matured by our French Affineur Herve Mons and is excellent served with a tomato salad, in a chicory and walnut salad or simply on its own with some Hungry Guest Walnut Bread. Do have a taster when you are next with us.

Traditionally it is paired with Sauternes but an Alsace Pinot Gris works well.

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