Dave Pegler works for Cowdray Parks and Gardens department. He keeps bees on his small mixed orchard at his home near Chichester where he leaves his bees plenty ...
Read moreSome eagle eyed customers have spotted reference to our loyalty card on their receipts. We can now unveil our new loyalty card scheme which goes live this month ...
Read moreEnjoy your daily hot drink in a Cowdray reusable E-Coffee Cup. Buy your Cowdray Cup from Café for £10.00 which includes a take away coffee from the Café. ...
Read moreWe’re focusing on two sheep’s milk cheeses this month. Wigmore, made by Anne and Andy Wigmore in Berkshire from pasteurised milk which has a ‘bloomy’ rind and St ...
Read moreEver wondered how you should be eating, which supplements you could be taking or what is really at the root of your health niggles? Come and join Wild ...
Read moreNew harvest Querubi Extra Virgin Olive Oil has arrived in store. It’s produced without the help of any chemical products. This wonderfully grassy premium olive oil, which should ...
Read moreWe’ve two cheeses this month – Stichelton and Colston Bassett. Stichelton is one of the very few unpasteurised English blue cheeses. It is made by Joe Schneider using ...
Read moreOnce again our supplier of Christmas Trees is Santa Fir, a family run business who provide the indoor tree and Christmas wreath for 10 Downing Street. We have ...
Read moreCheshire is one of the oldest recorded named cheeses in British history: it is first mentioned, along with a Shropshire cheese, by Thomas Muffett in Health’s Improvement (c.1580). Appleby’s Cheshire has ...
Read moreThe team in the shop hope you can join them on Saturday 5th December for our Christmas Tasting Day. 11am and 3pm. (Free entry). Suppliers joining us to ...
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