Description
Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt, Raising Agent: Sodium Bicarbonate.
£2.85
A traditional Organic Scottish oatcake baked in woodfired ovens on the Isle of Mull, create a perfect stage for any savoury topping.
Out of stock
Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil 17%, Black Pepper 1%, Salt, Raising Agent: Sodium Bicarbonate.
Weight | 0.162 kg |
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