Estate News

Braised Shin of Beef, Saffron and Rosemary Risotto

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The bright sunny living room space of Costers Lodge, part of the Cowdray Collection of luxury holiday cottages.

Deborah Brown, Cowdray’s Head of Housekeeping

‘From a housekeeping perspective, I manage all the accommodation properties across the Estate ensuring that they are immaculately cleaned, fully equipped, and ready to accept guests. I also ...

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Savoury Pancakes with halloumi, spinach, tomatoes and chilli jam

With Shrove Tuesday just around the corner, try this flipping marvellous savoury pancake recipe with halloumi, spinach, tomatoes and chilli jam from Farm Shop Head Chef Ben Jupp ...

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Pancakes served with chocolate spread, bananas and strawberries

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Bacon & Spelt Risotto

Smoky Bacon & Spelt Risotto

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Barney Tremaine, Cowdray Farm Manager

‘Alongside developing Cowdray’s future farming strategy, I oversee the strategic and operational management of Cowdray Home Farm. Home Farm encompasses over 1100 hectares which includes arable and forage ...

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One-Pot Sausage Casserole

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Steve Page, Head Butcher at Cowdray Farm Shop

“Customers are much more aware these days of the provenance of the meat that they are buying.  I feel very lucky to have a good supply of beef ...

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David Wyatt, Works Manager

“The Works team comprises of 25 experienced electricians, plumbers, bricklayers, carpenters, joiners and handymen. Many have longstanding connections with the Estate with one member of staff working at ...

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