Asparagus with Poached Eggs and Hollandaise Sauce This seasonal dish is delicious with fresh asparagus from the Farm Shop, which is locally grown in Rogate. The recipe card ...
Read moreCowdray Kitchen Cowdray Kitchen is a new Farm Shop initiative. Our chefs, frustrated at the poor quality of so many frozen meals, have decided to create a range ...
Read moreVegetarian Recipe Card A new recipe card ‘Green Lentil Moussaka’ is available from the Farm Shop & Café throughout January. The recipe is perfect for a hearty and ...
Read moreLate Night Openings The Cowdray Farm Shop and Cowdray Living will be open until 8.30pm on Thursday 5th, Thursday 12th and Thursday 19th December. This is an ideal ...
Read moreGame-themed Recipe Card A new recipe card featuring Cowdray’s venison sausages is available from the Farm Shop & Café throughout November. The recipe is Venison Sausage Toad in ...
Read moreNew Recipe Card for the Autumn. The next Cowdray recipe card is Chilli, Garlic and Lime Pork. This is a fresh and fragrant one-pot supper made with delicious ...
Read moreCowdray hamper raises money for Easebourne Primary School Johnny Culley, the Headmaster of Easebourne Primary School (pictured left), and Rupert Titchmarsh, General Manager of the Cowdray Farm Shop ...
Read moreCowdray Farm Shop win Sussex Food Shop of the Year 2019 We are delighted to announce that Cowdray Farm Shop has won the ‘Sussex Food Shop of the ...
Read moreEaster Opening Hours 2019 We would like to wish all of our customers a very happy Easter! Please find opening times for the Farm Shop and Café below ...
Read moreLocal florist Verdley Flowers to work with the Cowdray Farm Shop Local florist Kate Owens who runs Verdley Flowers is now supplying beautiful bunches of natural flowers as ...
Read more