The Golf Lodge
The 19th Hole
Farm Shop Café
The Tower Room
Farm Shop & Café Events
Cowdray Hall Events
Farm Shop & Café
Baron Bigod: A true farmhouse brie made by Jonny and Dulcie Crickmore in Suffolk using raw milk from their Montbeliarde cows. It has a smooth silky texture and ...
Isle of Mull In 1979 Jeff and Chris Reade moved from Somerset to Sgriob-ruadh (pronounced ‘Ski-Brua’) a derelict farm just outside the small town of Tobermory on the ...
Dave Pegler works for Cowdray Parks and Gardens department. He keeps bees on his small mixed orchard at his home near Chichester where he leaves his bees plenty ...
Some eagle eyed customers have spotted reference to our loyalty card on their receipts. We can now unveil our new loyalty card scheme which goes live this month ...
Enjoy your daily hot drink in a Cowdray reusable E-Coffee Cup. Buy your Cowdray Cup from Café for £10.00 which includes a take away coffee from the Café. ...
We’re focusing on two sheep’s milk cheeses this month. Wigmore, made by Anne and Andy Wigmore in Berkshire from pasteurised milk which has a ‘bloomy’ rind and St ...
Ever wondered how you should be eating, which supplements you could be taking or what is really at the root of your health niggles? Come and join Wild ...
New harvest Querubi Extra Virgin Olive Oil has arrived in store. It’s produced without the help of any chemical products. This wonderfully grassy premium olive oil, which should ...
We’ve two cheeses this month – Stichelton and Colston Bassett. Stichelton is one of the very few unpasteurised English blue cheeses. It is made by Joe Schneider using ...
Once again our supplier of Christmas Trees is Santa Fir, a family run business who provide the indoor tree and Christmas wreath for 10 Downing Street. We have ...
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