Cheese of the Month
Our cheese of the month is Stichelton. Stichelton is one of very few unpasteurised English blue cheeses. It is made by Joe Schneider using organic, unpasteurised cow’s milk from Collingthwaite Farm ...
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Our Cheese of the month is Parmigiano Reggiano. The Cravero family has been involved in cheese since 1855 when Giorgio Cravero, head of the family at the time, ...
Read more New Juices
We’ve two new juices on offer in the Cafe this Autumn. Each is made freshly by the team in the Cafe and each containing the freshest ingredients. Grasshopper ...
Read more Butchery offer
On offer on our butchery counter while stocks last! Cowdray Beef Rump Roast (6 weeks mature) is now £17.50 per kilo (The usual price is £20.00 per kilo). ...
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Our cheese of the month is Berkswell. It’s made at the Fletcher family’s beautiful 16th century farmhouse, Ram Hall, near Berkswell in Warwickshire. They have their own flock ...
Read more Estate Venison
Cowdray Estate Wild Venison is back in season on our butcher’s counter. We’ve picked a recipe which is quick and easy and will ensure you enjoy the full ...
Read more New Juicer
We’ve just taken delivery of this fantastic juicing machine which produces delicious orange juice. The orange juice served in the Cafe has always been freshly squeezed. This brilliant ...
Read more Lily’s Kitchen Petfood
We stock Lily’s range of natural and organic pet foods so that your pets can benefit from a really good natural diet. They call their range of recipes ‘proper ...
Read more Cowdray Cheese Boxes
Wondering what cheese to choose to take on your picnic? Why not pick up a cheese box from our deli? Priced at £10 for 2 and £16 for ...
Read more Barbecue delights from our butchery
The team on the butchery have been busy preparing a mouthwatering selection of meats ready for the barbecue. Delicious beef and chicken kebabs (made with a Cowdray jerk ...
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