Farm Shop & Café

Cardo

Cardo Cardo is a semi soft, unpasteurized goat’s milk cheese made by one of the most influential cheesemakers in the country, Mary Holbrook, in Somerset. The cheese is ...

Read more

Barbecue Season

We’ve taken delivery of a new barbecue and the team at the Farm Shop and Cafe will be using it every weekend and Bank Holiday, serving up meat ...

Read more

Beenleigh Blue

Beenleigh Blue is our cheese of the month. Beenleigh Blue sheep’s cheese is produced by Ben Harris and his team at Ticklemore DairyFarm in Devon.  This is a small and traditional dairy where everything is done ...

Read more

Sunday hours

The shop is extending its opening hours on Sundays. From Sunday 10th April it will be open from 9am-5pm (used to be 10am-4pm). This now means the Shop ...

Read more

Cornish Charcuterie

New supplier to Cowdray We have some new award winning pates on our shelves from Cornish Charcuterie including mushroom, duck rillette and pork rillettes. They use the finest ...

Read more

Cowdray Cakes

Freshly baked daily Our bakery is now filled with the smell of freshly baked cakes, we have started making all of the cakes for our Farm Shop and ...

Read more

Baron Bigod

Baron Bigod: A true farmhouse brie made by Jonny and Dulcie Crickmore in Suffolk using raw milk from their Montbeliarde cows. It has a smooth silky texture and ...

Read more

Cheese of the Month

Isle of Mull In 1979 Jeff and Chris Reade moved from Somerset to Sgriob-ruadh (pronounced ‘Ski-Brua’) a derelict farm just outside the small town of Tobermory on the ...

Read more

Local honey

Dave Pegler works for Cowdray Parks and Gardens department. He keeps bees on his small mixed orchard at his home near Chichester where he leaves his bees plenty ...

Read more

Loyalty Card

Some eagle eyed customers have spotted reference to our loyalty card on their receipts. We can now unveil our new loyalty card scheme which goes live this month ...

Read more

Join our Newsletter

We use Cookies to ensure that we give you the best experience on our website.
More about our Cookies
OK