Latest news at Cowdray

David Wyatt, Works Manager

“The Works team comprises of 25 experienced electricians, plumbers, bricklayers, carpenters, joiners and handymen. Many have longstanding connections with the Estate with one member of staff working at ...

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Emma Hague, Manager at the Cowdray Farm Shop Café

‘I oversee the day-to-day operation of the Café. Looking after our customers is a key part of my role, and I very much enjoy chatting to them and ...

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In Conversation with Susie Evans, Wedding Planner

Susie Evans talks to Matilda Reid about what inspired her to become a wedding planner and why she loves working at Cowdray House. Susie also gives couples her ...

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Black Truffle and Roasted Butternut Squash Fettuccine

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Apple Juice Braised Pork Belly

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Top Tips on Floristry at Cowdray House

Karen Watson of This Floral Life transforms Cowdray House with her beautiful, seasonal floral displays. Karen talks about how sustainability is the cornerstone of her business and the ...

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Curried Parsnip Soup

Curried Parsnip Soup

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Hannah Fullagar, Wedding Sales Executive

“As soon as you walk through the oak gate into The Walled Garden you forget that anything else is happening outside. Your shoulders go down and you just ...

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Beetroot and Ticklemore Burger

Beetroot and Ticklemore Burger

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