Latest news at Cowdray
Jamie joins butchery!
Customers may have noticed a new face on the butchery counter in the past couple of weeks. Jamie, (known to us all as Torch), has worked as a ...
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New Till System
In late July we installed a new till system in both the café and the shop. This has been an epic task and we thank you for your ...
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Meet Elsie!
Elsie is the new cover girl on our Farm Shop & Cafe flyers. We’ve produced new literature for all the businesses so do take a look when you ...
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Roquefort – Cheese of the Month
Roquefort is a blue, raw sheep’s milk cheese. The milk comes from the Lacuane, Manech and Basco-Bearnaise breed of sheep and is made in the Midi Pyrenees. Our Roquefort ...
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Petworth Festival
Supper in the Cafe before the Petworth Festival Concert in Easebourne Church. On Tuesday 28th July Petworth Festival’s concert ‘The Society of Strange & Ancient Instruments – The ...
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St James – Cheese of the Month
Our Cheese of the Month is St James. It’s made by Martin Gott, one of the best young cheesemakers in Britain. He and his partner Nicola Robinson make ...
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Querubi – Olive Oil from the Languedoc
New Supplier to the Shop – Querubi They make a wonderful French Premium Extra Virgin Olive Oil. It’s Single Estate, 100% pure without the use of chemicals using ...
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Cowdray Cream Tea
Spring is here and what better time to enjoy a Cream Tea at Cowdray. Our scones are baked daily in our kitchen and are served with delicious Riverford ...
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Tymsboro – Cheese of the Month
Tymsboro is made at Sleight Farm just south of Bath where Mary Holbrook and her herd of goats have long been pioneering the artisan craft of British cheese ...
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Easter
We’ve lots of Easter treats in the Shop! A wonderful range of chocolate eggs for all the family, Easter cards, plus Seggiano’s delicious traditional Colombo Easter Cake. La ...
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